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Recipes

RECIPES OF DISTINCTION FROM THE PETER’S CHOCOLATE ARCHIVE

From the creative kitchens of those who know our product best, inspiration continues to flow. For your candy-making pleasure and tasting delight, a selection of confections that bring to life the essence of Peter’s Chocolate.

Gingerbread Truffles

Originally Published December 2008

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Apple Pie Truffles
Birthday Cake Truffles
Blueberry Nutmeg Truffles
Bourbon Old Fashioned Truffles
Cheesecake Brownie Bites
Cherry Almond Chocolate Nougat
Chocolate Cake Truffles
Chocolate Zucchini Bride & Groom Cake Pops
Churro Truffles
Coconut and Almond Delights
Coffee Bean Mocha Truffles
Cookie Butter Meltaways
Cool Mint Raspberry Truffles
Cranberry Cordials
Cranberry Oat Almond Bark
Double Peanut Caramel Clusters
Elegant Caramel Cherries
Espresso Sea Salt Caramels
Fig and Hazelnut Chews
Fruit & Nut Baskets
Ginger Amaretti Bark
Gingerbread Truffles
Halloween Suckers
Honey Tea Truffles
Ice Cream Truffles
Madeira Wine Truffles
Maple & Smoked Bacon Caramels
Passion Fruit Macadamia Nut Gianduja
Peanut Butter & Jelly Truffles
Pear Walnut Truffles
Peppermint Truffles
Pistachio Meltaways
Plantain Cacahuate Bark
Rosemary Truffles
S’mores Bark
Sour Cream & Poppy Seed Truffles
Speculoos Mendiants
Sriracha Truffles
Strawberry Rhubarb Cups
Stroopwafels
Sugarplum Truffles
Tarragon & Red Wine Truffles
Tortugas de Fiesta
Turkish Delights
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