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Confectionery

Milk ChocolateDark ChocolateWhite ChocolateIceCap™ Confectionery WafersSpecialty ProductsNon-GMOPure VanillaBy Form

Peter’s Icecap confectionery coatings have a creamy mouth feel and are ideal for all kinds of applications including molding, dipping, piping, and drizzling. Not to be confused with real chocolate that contains cocoa butter, these products are made with other vegetable fats for error-free handling without the need to temper.

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