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Plantain Cacahuate Bark

600g Peter’s® Peanut Butter Flavored Icecap® Chips
150g Plantain Chips, Coarsely Chopped
90g Pepitas (Pumpkin Seeds), Roasted and Salted
90g Sliced Almonds, Roasted and Salted
300g Peter’s® Ultra® Milk Chocolate
  1. Melt Peter’s Peanut Butter Flavored Icecap chips to approximately 95°F.
  2. Blend in coarsely chopped plantain chips.
  3. Immediately spread to ¼” thick on parchment lined tray and immediately sprinkle pepitas and almonds onto the surface while still wet.
  4. When solidified, flip over and bottom with Peter’s Ultra milk chocolate.
  5. When chocolate is solidified, cut the bark into 1½”-2” squares.
Yield: 60 Pieces