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Mark Makers

THEY BROKE THE MOLD.

Becoming a chocolatier of distinction is a matter of combining the right ingredients in just the right proportions. Having perfected that special formula of art, science and business acumen is one important quality that the twelve companies featured here share in common. Another is their choice of Peter’s Chocolate as the cornerstone ingredient of their enterprise.

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Bakers Candies

Greenwood, NE

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Birnn Chocolates of Vermont

South Burlington, VT

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Boehm’s Candies, Inc.

Issaquah, WA

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Cowboy-Up Chocolates

San Angelo, TX

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Dinstuhl’s Fine Candy Company, Inc.

Memphis, TN

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Donaldson’s Finer Chocolates

Lebanon, IN

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Fascia’s Chocolates, Inc.

Waterbury, CT

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Graeter’s Ice Cream Company

Cincinnati, OH

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Laymon Candy Company, Inc.

San Bernardino, CA

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Malley’s Chocolates

Cleveland, OH

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Peterbrooke® Chocolatier

Jacksonville, FL

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Sayklly’s Candies

Escanaba, MI

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