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Specialty Products

Milk ChocolateDark ChocolateWhite ChocolateIcecap® Confectionery CoatingsSpecialty ProductsNon-GMOPure VanillaBy Form

Outside of chocolate and confectionery products, Peter’s also offers specialty ingredients to cover every other aspect of your confectionery ventures. Chocolate liquors are used when a rich, full chocolate flavor is desired. Cocoa butter, the fat of the bean, is used to give body, smoothness and flavor to chocolate. And caramel varieties offer exquisite rich tastes further enhanced by their luxurious appearance, texture, and aroma.

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