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Pear Walnut Truffles

340 g Pear Puree*
680 g Peter’s® OriginalTM White Chocolate
115 g Minced Candied Walnuts
90 g Pear Flavoring
Peter’s® Burgundy® Semisweet Chocolate

*Pear Puree
3 Bosc Pears, Peeled and Cored
3 tbsp Fresh Lemon Juice
3 tbsp Confectioners’ Sugar
  1. Heat pear puree* to approximately 110° F.
  2. Slowly blend in melted Peter’s® OriginalTM white chocolate.
  3. When mixture is below 95° F, incorporate minced candied walnuts and pear flavoring.
  4. Let ganache cool to room temperature and pipe into shell molds made with Peter’s® Burgundy® semisweet chocolate.
  5. When ganache forms a crust, bottom the molds with Peter’s® Burgundy® semisweet chocolate.
  6. Let set and demold.

Pear Puree*

  1. Heat pears and lemon juice on stove to approximately 160° F.
  2. Puree in food processor.
  3. Whisk in sugar while mixture is still warm.
Yield: Approx 95 Truffles