For some, it might have been enough to be known as the company that first made milk chocolate. But at Peter’s, our goal has always been to keep making it better.
Peter’s Chocolate is now available in a wide variety of product forms for confectioners, bakers, ice cream makers and pastry chefs. Each has been painstakingly formulated to deliver the precise flavor profile and consistency that professionals demand and that chocolate lovers crave. All have been designed to inspire the imaginative possibilities of chocolate for generations to come.
All products are certified Kosher-Dairy.
All products are “gluten-free” pursuant to USFDA regulation 21 CFR 101.91, including the newly added provisions related to hydrolyzed and fermented foods.