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Making Your Bark!

Chocolate Bark is one of the easiest treats to make. It’s also one that allows for the most creativity. Experimenting with new ingredients and flavor combinations can be an adventure, and one you can tie in to almost any season. With fall on the horizon, we’ve put together some of our favorite fall recipes to...
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Peter’s Chocolate & Fruit Pairing Flight

Next up to the pairings stage, fruit! Whether refreshingly debuted in the spring or lovingly showcased during the holiday season, fruit has a place on the palette year-round. Be inspired by these perfect pairs for flavored creams or meltaways, or just straight dip in or drizzle on the fruit itself! Cambra 72% Bittersweet Chocolate +...
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ARCHIVE: Click to explore previous posts.

Making Your Bark!

Peter’s Chocolate & Fruit Pairing Flight

Peter’s Chocolate & Spirits Pairing Flight

Peter’s Chocolate Charcuterie Board

Peter’s Chocolate & Beer Pairing Flight

Introducing the 2023 Peter’s Calendar…

Afterglow: Chocolate & Candy Inspired Playlist

Recipe Spotlight – Red Wine Truffallows

Introducing the 2022 Peter’s Calendar…

Introducing the 2021 Peter’s Calendar…

COVID-19 Resources for Confectioners

Introducing the 2020 Peter’s Calendar…

Happy Birthday Wilbur Buds!

Introducing the 2019 Peter’s Calendar…

Caramel Apple Tips

National Milk Chocolate Day!

Cargill Rocks RCI Annual Convention

Welcome to the new Peter’s Website!

Daniel Peter Inducted into the Candy Hall of Fame in 2014