Start 2019 with a pop of inspiration. Beginning with a Bubbly Champagne Truffle to ring in the new year, we bring you 12 months of confections. Each recipe was carefully crafted by our chocolate artisans for feature in our 2019 Peter’s Chocolate Calendar, an annual tradition that is now 30 years in the making.
As you navigate the recipes you’ll find a variety of trending flavors, colors and textures featured. In a competitive environment, sensory elements in your application that bring an added joie de vivre to consumers are strongly encouraged. Our 12 confectionery recipes aim to do just that!
From S’mores Cups in June to Candy Cane Squares in December, we hope these 12 truffles listed below spark fodder for creativity year round. Peter’s Chocolate has become notably known as the Mark of Distinction® so use these recipes as a delightful launching pad. As you create and innovate, we leave you with one question: How will you make your mark?
Visit the recipe pages for our 2019 recipes at the links below.
January – Bubbly Champagne Truffles
February – Passion Fruit & Cherry Truffles
March – Salted Irish Creme Caramels
April – Sweet & Sour Truffles
May – Hibiscus & Honey Nougats
June – S’mores Cups
July – Patriotic Caramel Corn
August – Wasabi & Turmeric Truffles
September – Lunchbox Bark
October – Baby Caramel Apples
November – Chocolate Drizzled Brown Butter Pralines
December – Candy Cane Squares
Download the full PDF version of the 2019 Calendar here.
For more information on Peter’s Chocolate parent company, Cargill, Inc., visit www.cargill.com.