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Recipes

Candy Cane Squares

26 oz Peter’s White IceCap™ Wafers
6 oz Canola Oil
12 oz Crushed Candy Cane, finely chopped
Additional Mint Flavor, as desired
Peter’s Lenoir™ 52% Semisweet Chocolate for enrobing
Additional Crushed Candy Cane for decorating
  1. Completely melt the Peter’s White Icecap™ Wafers to 105 ⁰F, then blend in the liquid canola oil. Add in the crushed candy cane and flavoring (if desired).
  2. Pour into frame ½ inch deep. Allow to cool and firm, then cut into 1 inch squares.
  3. Enrobe with Peter’s Lenoir™ 52% Semisweet Chocolate and decorate with additional crushed candy cane while the chocolate is still wet.

 

Our Candy Cane Squares were originally created as part of our 2019 Peter’s Chocolate Calendar. To learn more about the calendar and see other innovative creations from 2019, visit our blog here.

Yield: 100 Meltaways