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Popcorn Truffles

4 oz Salted Popped Popcorn
12 oz Peter’s® Liquid Caramel
16 oz Peter’s® Chatham® Milk Chocolate
  1. Warm the liquid caramel to approximately 100⁰F and gently mix together with popcorn.
  2. Using a #70 disher, portion into 1 inch balls and allow to cool and firm.
  3. Enrobe with tempered milk chocolate.
Yield: 64 Truffles