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Fruit & Nut Baskets

800g Peter’s® Viking® Semisweet Chocolate
400g Peter’s® Crema Milk Chocolate
1300g Peter’s® Liquid Caramel
Whole Pecans
Sweetened and Dried Blueberries
  1. Mold basket shells with Peter’s Viking semisweet chocolate. Set aside in cool area and let harden.
  2. Once set, add three to four blueberries to shell then fill with Peter’s Liquid Caramel.
  3. Using a pastry bag, cap the baskets with Peter’s Crema milk chocolate.
  4. Top with a whole pecan.
Yield: Approx 160 Baskets