Fruit & Nut Baskets
800g Peter’s® Viking® Semisweet Chocolate
400g Peter’s® Crema Milk Chocolate
1300g Peter’s® Liquid Caramel
Whole Pecans
Sweetened and Dried Blueberries
- Mold basket shells with Peter’s Viking semisweet chocolate. Set aside in cool area and let harden.
- Once set, add three to four blueberries to shell then fill with Peter’s Liquid Caramel.
- Using a pastry bag, cap the baskets with Peter’s Crema milk chocolate.
- Top with a whole pecan.
Yield: Approx 160 Baskets
https://peterschocolate.com/recipe/fruit-nut-baskets/
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