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Fig and Hazelnut Chews

570g Figs, Whole, Dried and Sliced into Quarters
225g Sliced Almonds, Salted and Toasted
100g Nutella Hazelnut Spread
Peter’s® LenoirTM Semisweet Chocolate
  1. Using a food processor, grind fig pieces and almonds until coarsely chopped.
  2. Add Nutella and mix to a smooth consistency.
  3. Roll out between sheets of parchment paper.
  4. Prebottom with a thin layer of tempered Peter’s Lenoir semisweet chocolate.
  5. Cut into pieces and enrobe in Peter’s Lenoir semisweet chocolate.
Yield: 60 Pieces