Candy Cane Squares

1. Completely melt the Peter’s White Icecap wafers to 105⁰F, then blend in the liquid canola oil. Add in the crushed candy cane and flavoring (if desired).
2. Pour into frame ½ inch deep. Allow to cool and firm, then cut into 1 inch squares.
3. Enrobe with Peter’s Lenoir Semisweet Chocolate and decorate with additional crushed candy cane while the chocolate is still wet.

Our Candy Cane Squares were originally created as part of our 2019 Peter’s Chocolate Calendar. To learn more about the calendar and see other innovative creations from 2019, visit our blog here.