Plantain Cacahuate Bark
600g Peter’s® Peanut Butter Flavored Icecap® Chips
150g Plantain Chips, Coarsely Chopped
90g Pepitas (Pumpkin Seeds), Roasted and Salted
90g Sliced Almonds, Roasted and Salted
300g Peter’s® Ultra® Milk Chocolate
- Melt Peter’s Peanut Butter Flavored Icecap chips to approximately 95°F.
- Blend in coarsely chopped plantain chips.
- Immediately spread to ¼” thick on parchment lined tray and immediately sprinkle pepitas and almonds onto the surface while still wet.
- When solidified, flip over and bottom with Peter’s Ultra milk chocolate.
- When chocolate is solidified, cut the bark into 1½”-2” squares.
Yield: 60 Pieces
https://peterschocolate.com/recipe/plantain-cacahuate-bark/
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