Cambra™

Peter’s Cambra offers a special treat for dark chocolate lovers and a deceivingly smooth texture and softened bitterness for a high-cocoa chocolate. Its vanilla notes and roasted aftertaste give a balanced flavor for your recipe. Made with vanilla bean powder.

Available in: 10 LB Block, 50 LB Case

Color

dark

Light

Dark

Viscosity (°BF)

22

Application

• Confectionery
• Décor
• Ganache
• Mousse
• Shell Molding

https://peterschocolate.com/product/cambra/

Pairing Suggestions

Stewed Rhubarb, Stout Beer, Honey, Ginger, Lavender, Coffee, Dried Cranberry, Kalamata Oil, Kumquat, Vanilla