Romolo Chocolates

For Tony Stefanelli, chocolate is in his blood. His grandfather, Romolo Stefanelli, emigrated from Italy in 1906 and spent decades learning the craft and running the hard candy division at Loft’s Candies in New York City. He opened his own shop in Erie in 1929, laying the foundation for what would become a family legacy.

Tony grew up in the candy business, surrounded by family who all pitched in. Still, he initially charted his own path in music, until the call of confections brought him back to his roots.

A New Chapter
In 1994, Tony opened Romolo Chocolates, naming the business after his grandfather. Today, he runs the shop with his wife, Jennie, and son, Roman. Together, they’ve created a beloved Erie destination, complete with a candy store, Cocoa Café, gift shop and theater-style views where guests can watch confections being made.

Point of Pride
Tony is one of just 26 Master Confectioners certified by Retail Confectioners International, a rare honor and a testament to his lifelong commitment to the craft.

What’s Next
The legacy lives on through Tony’s son, Roman, a fourth-generation Stefanelli and skilled candy maker in his own right.

Secrets of Success
“My grandparents always stressed consistency and quality. That applies to everything, from how we make our candy to how we care for the building.” Why Peter’s^® Chocolate? “It’s what our family has always used. We’ve traveled the world, and our chocolate stands with the best. We’d never want to change.”