Abdallah Candies

In 1909, young Lebanese immigrant Albert Abdallah and his Swedish bride, Helen, opened a small candy shop in Minneapolis. Together, they crafted confections tailored to the local tastes of their new neighbors. There were setbacks. A bankruptcy brought on by the Great Depression. A gas truck explosion that destroyed a factory. Through it all, Abdallah Candies endured. Four generations later, Albert and Helen’s great-grandson Steve Hegedus and his wife, Karen, continue the tradition.

All in the Family
From Albert and Helen to Steve’s parents and grandparents, candy making has always been a family affair. Today, the fifth generation – Steve and Karen’s three sons and nephew – are helping write the next chapter of this storied legacy.

Point of Distinction
Abdallah Candies produces more than 250 recipes, most made in copper kettles and small batches. “We’re a medium-sized company that runs like a mom-and-pop,” Steve says. “Small batch means more labor, but it’s how we deliver the quality and consistency our customers expect.”

What’s Next
Expansion is on the horizon. But even as they grow, some things will remain constant. “We never compromise on formulation, ingredients or process. We could automate more, but if it doesn’t match our quality, it’s not for us.”

Secrets of Success
“It’s all about making people happy. If we’re not having fun making candy, we need to rethink what we’re doing.”

Why Peter’s^® Chocolate?
Abdallah Candies has used Peter’s Chocolate for more than 60 years.
“Beyond the quality, Cargill’s team has always worked with us to find solutions that fit our operation. That relationship is a big part of our success.”