SIMILAR RECIPES

Birthday Cake Truffles

600 g Peter’s^® White Icecap^® Caps
360 g Baked White Cake, Cubed
Peter’s^® Glenmere^TM Milk Chocolate

Prep shell mold with Peter’s^® Cambra® milk chocolate and set aside in cool area to harden.
Make vanilla cake mix according to box directions and bake in a 13” x 18” sheet pan.
Cut into cubes and blend 360 grams of cake with 600 grams of melted Peter’s^® White Icecap^® caps in a food processor until smooth.
Pipe into round silicone molds and freeze.
Demold while still frozen.
When truffles warm to room temperature, enrobe in Peter’s® Glenmere™ milk chocolate
Decorate with colorful sprinkles.

Yield: 72 Truffles

Copied