Citrus Ginger Truffles
8 oz. Heavy cream
16 oz. Peterís® White Icecap® confectionery coating
16 oz. Peterís® Chatham® milk chocolate
Yuzu ginger flavor as desired
Scald cream and let cool to 180į F. Whisk in chopped pieces of Peterís® White Icecap® confectionery coating and mix until consistent; add flavor as desired. Deposit into shells made with Peterís® Chatham® milk chocolate and bottom.
Yield: Approximately 72 pieces