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July 2014 Recipe

Ice Cream Truffle

450 g   High quality vanilla ice cream
1135 g   Peter's® Original™ white chocolate
160 g   Peter's® gourmet chocolate chips
Peter's® Burgundy® semisweet chocolate

Melt ice cream and heat to scalding. Whisk in melted Peter's® Original white chocolate and mix until consistent. Let cool to room temperature and then mix in Peter's® gourmet chocolate chips. Let mixture cool even further and allow to firm. Then beat in a mixer until mixture becomes lighter in color. This should take 1-2 minutes. Form centers into balls and coat with Peter's® Burgundy® semisweet chocolate.

You may also scoop balls into small tasting ice cream cones and then dip in Peter's® Burgundy® semisweet chocolate.

Yield: Approximately 140 truffles

 

 

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