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June 2007 Recipe

Chocolate Dipped Strawberries

5 lbs. Fresh strawberries
3 lbs. Peter’s® Burgundy® semisweet chocolate

Choose fresh, ripe strawberries with bright green hulls. Rinse the berries
and gently pat dry. Allow the berries to warm to room temperature.
Pre-bottom with tempered Peter’s® Burgundy® semisweet chocolate and allow bottoms to set. Then dip 3/4 of the way into chocolate. For best gloss, allow dipped fruits to set in a 55-60° F room or cooling cabinet with good air movement.

Yield: Approximately 80 pieces