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February 2010 Recipe

Spicy Cherry Truffles

8 oz. Heavy cream
16 oz. Peterís® Ultra® milk chocolate
16 oz. Peterís® Burgundy® semisweet chocolate
Black cherry flavor as desired
Chili flavor as desired

Scald cream and let cool to 180į F. Whisk in chopped pieces of Peterís® Ultra® milk chocolate. When cooled to less than 130į F, add flavors as desired. Deposit into shells made with Peterís® Burgundy® semisweet chocolate and bottom.

Yield: Approximately 72 pieces