28 oz. Peter'sŪ Gourmet Chips 900 ct.
4 oz. Peter’sŪ Broken Orinoco™ liquor
28 oz. Sweetened condensed milk
8 oz. Finely ground almonds (or almond paste)
1 tbsp. Cinnamon
1/2 tsp. Ground dried jalapeno pepper
1/8 tsp. Ancho chile powder
Peter's DorŪ semisweet chocolate
Heat milk until scalded. Add almonds (or almond paste).
Blend in PetersŪ Broken Orinoco™ liquor and spices; stir until
liquor is melted. Add PetersŪ Gourmet Chips and stir until
incorporated. Spread out onto parchment paper or oiled slab
to 1/2" thick (approximately 10" x 16"). Let set until cooled
and firm; bottom and cut into 1" squares. Enrobe in Peter's
Yield: Approximately 160 pieces