Grand Caramel Truffle
8 oz. Heavy cream
8 oz. Peter’s® Caramel Loaf
2 lbs. Peter’s® Ultra® milk chocolate
1/8 oz. Invertase
Peter’s® Broc® milk chocolate
Orange liqueur flavor as desired
Combine the cream and caramel then heat until scalded. Whisk in
melted Peter’s® Ultra® milk chocolate and mix until consistent. When cooled
to less than 130° F add orange liqueur flavor and invertase.
Deposit into Peter’s® Broc® milk chocolate shells and bottom.
Yield: Approximately 140 pieces