Peanut Butter Fudgies
2 lbs. Peter’s® Peanut Flavored Icecap® chips
4 oz. Peanut butter
28 oz. Sweetened condensed milk
Peter’s® Maridel™ milk chocolate
Melt Peter’s® Peanut Flavored Icecap® chips and peanut butter together
to 110° F; blend in sweetened condensed milk until fully incorporated.
Spread out onto parchment paper or oiled slab to 1/2” thick
(approximately 10” x
16”). Let set until cooled and firm; bottom and
cut into 1 inch squares. Enrobe in Peter’s® Maridel™ milk chocolate.
Decorate with crushed peanuts.
Yield: Approximately 160 pieces