Our Rich History
Confectionary & Ice Cream
Bakery Shop
Chocolate University
Industry Insights
News Bites
Featured Recipes
Sustainability
Home
Contact Us
 
October 2007 Recipe

Halloween Suckers

Mould plain suckers using Peter’sŪ Original™ white chocolate, Peter’sŪ Viking® semisweet chocolate and Peter’sŪ Maridel™ milk chocolate. To dye white chocolate, use oil-based food coloring.

Stenciling: Place stencil directly on surface of sucker, holding it in place with finger. Use small, offset metal spatula to spread thin layer of chocolate across surface of stencil. Lift stencil carefully to avoid smearing the design.

To add details, use parchment decorating bag half filled with a contrasting shade of chocolate.

To add spider web design, pipe white chocolate lines in sucker cavity first; let dry, then fill with orange-colored white chocolate.