Our Rich History
Confectionary & Ice Cream
Bakery Shop
Chocolate University
Industry Insights
News Bites
Featured Recipes
Contact Us
Peter’s® chocolate liquors are used when a rich, full chocolate flavor is desired. Generally used in confections, fudge, icings, puddings, toppings, syrups, ice cream and baked goods.
Jewel™   D
A full roast liquor. Our most popular liquor for general use. Packed 5 blocks per case – net weight 50 lbs.
No. 23™   D
A medium roast liquor which is very popular with confectioner, bakers and fudge makers. Packed 5 blocks per case – net weight 50 lbs.
Broken Orinoco™   VD
A Dutch processed liquor having intense color and flavor. Moulded in cap form and packed in 25 lb. cartons.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.